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Gluten-Free, grain-free banana bread

Prep time: 15 minutes

Cook time: Approx. 45 minutes




•   3 overripe medium sized bananas

•   3 eggs

•   1/2 cup maple syrup (or sugar of your choice)

•   2 tbps melted coconut oil

•   2 tbsp vanilla extract

•   2 tbsp ground cinnamon

•   1 1/2 cups Cassava Flour (or flour of your choice)

•   1 tsp baking soda

•   1/2 tbsp himalayan salt or sea salt

•   Walnuts (optional)




Pre-heat the oven to 350 degrees.


Start by mashing the bananas in a bowl. Add in eggs and make sure they are mixed well. Then add in maple syrup, vanilla and coconut oil.

In a separate bowl mix together the dry ingredients: Flour, baking soda, cinnamon and salt.

Pour in the dry ingredients slowly into the wet ingredient and make sure to stir while pouring. Mixture will be pretty thick. I then added in walnuts and broke them into small pieces while I was putting them into the mixture. 

Pour into a parchment lined loaf pan. Sprinkle walnuts on top.

Bake for approx. 45 minutes or until fully cooked. Check by putting a fork or toothpick into bread and if it comes out clean then your bread is ready! Let cool for 5-10 minutes and enjoy! I added some ghee butter to my banana bread and it was delicious. Perfect for breakfast or dessert!

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